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3 tablespoons coarsely chopped cilantro, divided.

Garnish with a pinch of grated lemon zest, a pinch of chives and a sprinkle of pepper and serve.. Notes.Refrigerate any leftover chive mayonnaise for later use..

ground chipotle chile.(3 1/2 to 4 pound).fresh rosemary sprigs.

Thick slices of grilled country-style bread or steamed rice for serving.Place chicken, breast side down, on a work surface.

Using poultry shears and beginning at tail end, cut along each side of backbone, separating backbone from chicken.

Reserve for stock or discard.specialty candles.

colorful kitchen decor., and serving boards.

We’ve even included ritualistic favorites that everyone grabs at like a. travel tumbler.French press coffee maker.